Olive oil of supreme quality, from olives of the unique Koroneiki variety, grown in the Stavropoulos family estate, at the base of Mount Ithomi, since the mid 20th century.
The LIORIZA olive oil is characterized by soft and balanced taste, pleasant aroma and low acidity. Moderately fruity, with a mild sensation of bitter and spicy(spicy tends to outmatch the bitter).
The LIORIZA extra virgin olive oil is an oil with identity and character, destined to satisfy the most exacting consumer who consumes even the very last drop of oil from the bottle.
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